News & Events

On the side of the Sustainable Tourism Partnership's 18th in person Meeting in Barcelona, this seminar discusses experiences of managing tourist activity that are being tried in several European cities in order to reduce its impact and promote a more sustainable approach. Speakers include public representatives from such well-known tourist destinations as Barcelona and Venice, members of European networks and institutions, and experts and researchers in the area of inclusive, sustainable tourism.

The third webinar organized by the Food Partnership will cover topics such as food education and food procurement, featuring two engaging case studies: the SchoolFood4Change project and the City of Krany's approach to joint public food procurement for public institutions.

The second webinar organized by the Food Partnership will explore the important topic of incorporating food into urban planning and agendas, featuring two compelling case studies: the integration of urban agriculture in the planning of the new peri-urban area of Oosterwold (The Netherlands) and the experience of the Spanish Network of Municipalities for Agroecology.

The first webinar organized by the Food Partnership will feature two fascinating case studies: one comparing the approaches to sustainable food systems in North America and Europe, and the other highlighting a Portuguese initiative that is transforming food procurement by offering locally sourced, fully plant-based options.

Driving Sustainable Tourism: Key actions for local resilience